Daniel is a leading expert on the start-up ecosystem within food-tech across Europe. Based in Stockholm, Daniel is Head of Strategy and Special Projects for the high-growth food-tech company, Stockeld Dreamery. Prior to that, he was a consultant to The Rockefeller Foundation Food Initiative, supporting the Foundation’s work to advance a more nourishing and sustainable food system. Daniel has also worked as an expert for the World Bank on issues around technology, innovation, and entrepreneurship.
He also served in the Ministry of Foreign Affairs of Denmark in various roles in Stockholm and New York for more than half a decade, helping Danish tech companies to internationalize. Daniel is a mentor for several FoodTech accelerators, a venture partner to four foodtech VC firms, and is an advisor to a number of AgTech and FoodTech startups. He curates the newsletter FoodTech Weekly and co-hosts The Appetizer podcast.
Daniel holds a BSc in International Business (Copenhagen Business School), an LLM in Public International Law (Stockholm University), and an MSc in Foreign Service (Georgetown University).